Dinner Menu
22 June 2019

Salad: Your choice of;

Greek Salad Bow tie pasta, red & green bell peppers, cucumber, red onions, feta, olives and Greek vinaigrette
Mandarin Orange Salad Mixed greens, red onions, toasted almonds, orange wedges and a mandarin vinaigrette
Southwest Bean Salad Black beans, corn, edamame, red bell peppers, cilantro and a citrus vinaigrette

Entrée: Your choice of;

Locally Aged Roast Beef Medium rare beef served with horseradish cream sauce and red wine jus
Mediterranean Chicken Chicken breast stuffed with spinach, feta and pesto served with a pesto cream sauce.

The above choices served with seasonal vegetables and garlic mashed potatoes
Vegetarian/Gluten Free option available (please RSVP choice)

Dessert: Your choice of;

Chocolate Mouse
Raspberry Trifle Vanilla pound cake, grand Marnier custard sauce, raspberry coulis, Chantilly crème with raspberry topping
Fresh Fruit Bowl

Breakfast Menu
23 June 2019

Breakfast Buffet consisting of:

Scrambled eggs
Breakfast potatoes
Fresh Fruit trays
Coffee, tea station along with water and assorted juices and water service