Dinner Menu
22 June 2019
Salad: Your choice of;
| Greek Salad |
Bow tie pasta, red & green bell peppers, cucumber, red onions, feta, olives and Greek vinaigrette |
| Mandarin Orange Salad |
Mixed greens, red onions, toasted almonds, orange wedges and a mandarin vinaigrette |
| Southwest Bean Salad |
Black beans, corn, edamame, red bell peppers, cilantro and a citrus vinaigrette |
Entrée: Your choice of;
| Locally Aged Roast Beef |
Medium rare beef served with horseradish cream sauce and red wine jus |
| Mediterranean Chicken |
Chicken breast stuffed with spinach, feta and pesto served with a pesto cream sauce. |
The above choices served with seasonal vegetables and garlic mashed potatoes
Vegetarian/Gluten Free option available (please RSVP choice)
Dessert: Your choice of;
| Chocolate Mouse |
|
| Raspberry Trifle |
Vanilla pound cake, grand Marnier custard sauce, raspberry coulis, Chantilly crème with raspberry topping |
| Fresh Fruit Bowl |
|
Breakfast Menu
23 June 2019
Breakfast Buffet consisting of:
| Scrambled eggs |
| Bacon |
| Sausage |
| Breakfast potatoes |
| Fresh Fruit trays |
| Yogurt |
| Croissants |
| Coffee, tea station along with water and assorted juices and water service |
